Brioche – a classic French pan loaf enriched with butter and light and velvety in texture

Challah – egg rich bread available in dinner rolls, braids, or Kaisers


Soft Rolls – made with milk with a slightly sweet finish

Rustic Rolls – classic crusty rolls with a moist chewy interior


Foccacia - this hearth bread is made by traditional methods with lots of olive oil and kosher salt - rosemary, caramelized onion, or kalamata olive


Sticky Buns - delicate sweet dough topped with a gooey mixture of pecans, cinnamon, and brown sugar

Sour Cream Coffee Cakes – light cake with buttery swirls of cinnamon topped with crunchy brown sugar streusel. Choice of cinnamon swirl, cinnamon apple, or cinnamon blueberry 10’ cake (serves 12)

Raspberry Chocolate Tort

Chocolate Raspberry Torte – moist chocolate cake layered with Belgian chocolate, whipped cream, and raspberries - 3” individual or 10” cake (serves 16)

Lemon Bundt Cake – pound cake with citrus in a traditional bundt shape. - 3” individual or 10” cake (serves 12)

Chocolate Peanut Butter Torte – dark chocolate cake filled with light peanut butter mousse and glazed with Belgian chocolate - 3” individual or 10” cake (serves 16)

Chocolate Custard Torte – chocolate flourless cake that has the creaminess of a custard, but slices like a cake, glazed with Belgian chocolate - 10” cake (serves 16)

Individual Torts

Seasonal Individual Tarts – 3” individual

  • Citrus Tart
  • Plums and Cream
  • Chocolate Praline
  • Pear or Apple Almond
  • Plum Hazelnut
  • Almond and Hazelnut Florentine

Small Bites

  • Éclair Poppers
  • Fruit Tarts
  • Gingersnap Cannolis
  • Truffle
  • Strawberry and Cream Palmiers

Wedding Cake

wedding cakes

As each cake is as different as each bride, please contact us with inquiries